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Mr. Rupp and the Americans were safe for the time being, but the situation was tense, and things could have taken an ugly turn at any moment. Over the course of the evening, the night and the following morning, Mr. Rupp made several trips to his secret cellar, where he kept hundreds of bottles of the finest cognacs and champagne. He plied the Germans in the hotel with a non-stop stream of fine liquor, keeping them happy and mellow. He even managed to get some cognac and food to the American soldiers with help from his wife, who was Swiss and pretended to be a member of the Swiss Red Cross and thus responsible for the prisoners’ provisions. The situation was defused, and the captives were taken away to a POW camp where their fate was certainly better than a summary execution.
This was, in fact, not the first time Mr. Rupp proved his courage during the war. He was the member of a local resistance group, and used the hotel as a waystation on the “underground railroad” that rescued downed Allied airmen. He did this behind the back of his own family. On one occasion, his wife noticed that some of the food was missing, and wanted to ask the Gestapo for help catching the mysterious thief – her own husband.
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